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About
Ekachai
Welcome to Ekachai, a hidden gem that celebrates the vibrant flavors of Thai cuisine nestled in the heart of London, specifically at 66 York Way, London N1 9AG. This charming eatery, just a short stroll from King's Cross, offers a delightful escape from the bustling crowds that often fill the area. With its casual ambiance and welcoming vibe, Ekachai not only takes reservations but also caters to the needs of various diners with its numerous vegetarian options.
Menu Highlights:
- Curry Laksa: This delightful noodle soup features your choice of fresh seafood—mussels, prawns, calamari—or tender shredded chicken, encased in a rich coconut milk broth laden with aromatic herbs and spices. For just £12.50, it’s a flavorful embrace in a bowl.
- Hong Kong Beef Brisket Noodle Soup: A Cantonese classic that showcases braised beef brisket with fine egg noodles, served in a clear, comforting broth. This dish, also priced at £12.50, offers a taste of authenticity that will leave your taste buds singing.
- Nyonya Vegetable Curry: Bursting with textures and flavors, this vegetable curry features fine beans, potatoes, and crisp broccoli, all suffused in a decadent gravy of coconut, chili, and turmeric—a wholesome choice for vegetarians at £8.50.
- Malaysian Salmon Fish Curry: For seafood lovers, this curry showcases salmon fillets harmoniously mingled with asparagus and tomatoes in a luscious red curry sauce, priced at £11.00.
The menu at Ekachai is extensive, catering to every palate and showcasing the best of Southeast Asian flavors. Reviewers have raved about dishes like the Hainanese Chicken Rice, which presents a generous serving of succulent chicken paired with flavorful rice, alongside homemade chili sauce that elevates the experience.
What sets Ekachai apart is not just the food but the atmosphere and service. Many guests have commented on the delightful and prompt service, with one patron noting the warm welcome from both the owner and staff. The restaurant maintains a clean, inviting ambiance that feels both relaxed and energetic, perfect for a casual meal or a special dining experience.
As you dive into a meal here, you'll discover that the dishes are not only satisfying but also reasonably priced for London standards, hovering around £10 for an entrée. This, paired with the ability to enjoy your meal on-site or through their takeaway service, makes Ekachai an excellent option for both quick lunches and leisurely dinners.
In conclusion, if you're in the mood for authentic Thai cuisine that offers a plethora of vegetarian options and a casual dining experience, Ekachai should be your next destination. With its commitment to quality ingredients and flavorsome dishes, it's no surprise that this restaurant has garnered such a loyal following. So why not indulge yourself in a bowl of their renowned curry laksa or a steaming plate of Malaysian salmon curry? Your taste buds will thank you!
For reservations or inquiries, reach out to them at +44 20 7278 9385. Enjoy your culinary adventure!
People talk
Our Guestbook
“ We came to King's Cross to see the Harry Potter 9 3/4 platform and were looking for a dinner spot. This place is a bit further from the main drag but totally worth it. It looked like a few tables were reserved but otherwise a great spot to escape the crowds. When we walked in, the entire kitchen staff was looking at us which was a bit intimidating but I guess they just needed something to do. The service was very fast and quick to clean up empty dishes. Our waiter was also helpful at providing menu recommendations. I tried the shrimp pad thai which hit the spot. It was the perfect portion and great flavor. The prices were also very reasonable. Very happy with our visit! ”
“ Delightful and prompt service, delicious food and amazing atmosphere! Very sweet special attention to my 4-year old ”
“ A short walk from Kings Cross, Ekachai is what I'd label as a SE Asian restaurant. Food: Hainanese Chicken Rice is a good sized plate with deboned chicken on one side, a heaping of rice on another, served with a few cucumber slices, ginger in oil, and homemade chili sauce that pairs well with the chicken. Beef chow fun has decent 'wok hei', and not overly salty with the beef and soy sauce. Satay comes with a nice peanut sauce, and only nit is that they use breast meat only for the satay, which makes it a bit dry. Not a fan of the duck and bbq pork plate, but chicken rice, curries, and noodle dishes are decent. Service: Prompt and friendly, orders are taken quickly and food comes out as its cooked. You may get some dishes ahead of others. Cost: Reasonable for London, about £10 per entree. Overall: Well located, takes cards, and food is fresh. ”
“ Wonderful, wonderful owner & staff. So welcoming. I got there 5pm before it started filling up, and the seafood curry (laksa) was on the table in a few minutes. The seafood laksa is medium spicy hot, the sauce is decadently rich with coconut milk and herbal accents (more a soup than a trad curry), the seafood was done to perfection. There was a simplicity about it, but with tantalizing flavor & textures, and balanced composition ("mussels, prawns, calamari & vermicelli & egg noodles in thick curry laksa gravy made of coconut milk, mixed spices and herbs"), there was nothing to fault. The interior is sleek and clean, but the lighting is very nice, and it still feels warm. It seems in some way like fast food, because it IS so fast, and they are doing a brisk take-out/delivery business (guys with helmets keep coming up to the counter and pick up bags; they have five locations), but I just can't come up with a reason not to maintain the five-star clean sweep so far here on Yelp. I'm very grateful to Yelp for dropping the breadcrumbs to this place on the long layover before the train to Leeds. ”
“ Ordered the Malaysian salmon curry with rice and was not disappointed. Very flavorful meal with prompt service. Was very impressed with the size of the menu -- so many intriguing choices. This spot is a good find for Thai food lovers! ”
